We hold the following credentials:
- ServSafe Food Handler Certification in Michigan & Illinois
- ServSafe Allergens Certification in Michigan & Illinois
- Liability Insurance for Client and Project Security
- 10 Years of Industrial Cooking Experience
- Associate’s Degree in Culinary Arts & Personal Chef Certificate from Secchia Institute of Culinary Education (2019)
Chef John Paul has spent many years making people happy with food. After over 10 years of work in various restaurants and catering operations, he has gathered a wide range of skills across the culinary spectrum. While working in the industry, he graduated with an Associate’s in Culinary Arts and a Personal Chef Certificate from Secchia Institute of Culinary Education in Grand Rapids, MI (2019). At the time, Secchia was ranked the 5th best Culinary School in the USA.
In 2021, John began to train and work in the largest teppanyaki chain (you know the one, rhymes with Heni-Bana). Many hours were spent there honing his skills and smoothening his show. After a short amount of time, John was being requested by many customers because he could cook individualistically, be personally engaging, and make music with his cooking tools. When he was requested to do private dinners for some patrons, John decided to go into business for himself.