Chef John Paul has dedicated 10 years as a professional cook. His journey began in various restaurants and catering operations, where he developed a diverse skill set across the culinary spectrum. In 2019, he graduated with an Associate’s Degree in Culinary Arts and a Personal Chef Certificate from the Secchia Institute of Culinary Education in Grand Rapids, MI—at the time, ranked the 5th best culinary school in the U.S.
In 2021, Chef John Paul’s interest in teppanyaki cooking led him to join the largest teppanyaki chain restaurant (rhymes with Heni-Bana). He became a frequently requested chef from a diversity of customers due to his unique cooking style, engaging personality, and musical flair with cooking tools. This popularity led him to venture into private events, where he now brings his hibachi show directly to clients’ homes.
🎓 Education & Certifications
- Associate’s Degree in Culinary Arts – Secchia Institute of Culinary Education (2019)
- Personal Chef Certificate – Secchia Institute of Culinary Education (2019)
- ServSafe Food Handler & Allergens Certification – Certified in Michigan & Illinois
- Liability Insurance – Ensuring client and project security
🏆 Why We Are the Best in Michigan
We pride ourselves on bringing the best to the mobile hibachi game in Michigan—backed by our commitment to quality, generous portions, and unforgettable flavor. Here’s what sets us apart:
🥩 Quality
We never cut corners when it comes to ingredients. We select high-quality meats and fresh vegetables—not the cheapest available—because you deserve the best on your plate. We use real butter, farm fresh eggs, and no BS! Everything is cooked fresh, nothing comes prepackaged!
🍱 Quantity
Our servings are larger than what you’ll find at any similar restaurant or hibachi caterer for the price. One portion is enough to feed a very large man who skipped lunch. We make sure every guest leaves full and satisfied, with plenty to enjoy.
🍽️ Taste
With over a decade of culinary experience, Chef John Paul has mastered the seasoning that American diners love. He knows how to balance tradition with crowd-pleasing taste, making every bite memorable. Whether you ask for medium-rare or well-done, he will get it right!
Remember, good mobile hibachi chefs are hard to come by! QUALITY FOOD COMES FIRST HERE! Fun comes second.